Café Jeanne’s Executive Chef created a new brunch offering. To reveal the full creativity of the culinary artists and showcase the incredible work of the kitchen, new serving dishes were needed for this buffet-style offering.
Studio Chomette’s solution: each piece of crockery was carefully selected and the taste experience was meticulously configured for every single dish. Inku crockery by Maison Serax now shows off the chef’s chic and sophisticated brunch creations. The help-yourself buffet dishes are set out on stands and display units made of wood from prestigious buffet specialist Craster.
